Soft Amaretti with Lemon - Fabbrica del panforte

Ingredienti: Mandorle dolci e amare 42%, Zucchero, Albume d’uovo, Miele ai fiori d’arancio, Scorze di limone candite 4% (Frutta, Sciroppo di glucosio-fruttosio, Saccarosio, succo di limone concentrato), Agente lievitante (Carbonato acido d’ammonio), Conservante: acido sorbico.

Allergeni in grassetto

These amaretti with lemon are soft desserts obtained from the artisanship of excellent-quality raw materials. First of all, the almonds: sweet and bitter, originating in Italy, mainly from Apulia, soft, tasty and rich in the essential oils that define their aroma. Our soft amaretti are handmade, using top-quality lemons. The candying period of the lemon lasts almost two weeks in order to achieve an enveloping flavour and preserve all the scents of the lemon. The distinctive bitter aftertaste is instead conferred by a skilfully balanced, small quantity of bitter almonds. Each individual amaretto is shaped by hand, then gently browned in the oven, sprinkled with icing sugar to help keep it soft inside, cooled and packaged in sealed food trays and then placed in decorated cardboard boxes.