€6.00
Out of stock
Discover the typical sweets of the Tuscan tradition with these cantucci specifically formulated for people intolerant to gluten: our particularly crunchy and fragrant gluten-free cantucci are obtained from the artisanal processing of excellent quality raw materials, including rice flour, corn flour, beet sugar, almonds and eggs.
| Weight | 0.25 kg |
|---|
| €12.50 | 500 gr |
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| €11.50 | 450 gr |
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| €8.00 | 250 gr |
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| €5.00 | 100 gr |
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Ingredients: Rice flour, Beet sugar, Almonds 19%, Eggs , Egg yolk , Flour of corn, Leavening agent: Acid ammonium carbonate.
It may contain traces of pistachios .
Allergens in bold
Typical desserts of the Tuscan tradition, these specifically formulated for people intolerant to gluten. Our cantucci are obtained from the artisanal processing of excellent quality raw materials, including rice flour, corn flour, sugar and eggs. Once the preparation is complete, the cantucci are baked and cut while still hot so as to obtain the characteristic oblique shape. Once cooled, the cantucci can be packaged in sealed bags for food use and then placed in decorated cardboard boxes. The consistency at the first bite is crunchy, then they melt immediately in the mouth releasing their flavor with a slight aftertaste of eggs and almonds.
| Component | U.M. | In 100 g |
|---|---|---|
| Energy | Kcal | 381 |
| Kjoule | 1593 | |
| Fat | g | 13 |
| of which saturated fatty acids | 2.5 | |
| Carbohydrates | g | 58 |
| of which sugars | g | 29 |
| Proteins | g | 8.6 |
| Salt | g | 0.4 |
| €9.00 | 500 gr |
buy
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| €5.50 | 300 gr |
buy
|
| €5.50 | 250 gr |
buy
|